Ostreculturist for 3 generations on the Ria d'Etel
Jean-Pierre has been raising his oysters for more than 30 years, exclusively on the sea arm of the Ria d
Our hollow oysters
Our hollow oysters raised for 3 years on the Ria d'Etel have its own characteristics and make them love a always loyal clientele!
The various sizes of hollow oysters available for sale, from n°1 to n°4 (top to bottom)
Our Services
You're an individual.
A birthday, a wedding, an evening with friends, our oysters presented on boats adapted to the number of guests will make a sensation. Ask us for a personalized quote !
You are a company
Don't hesitate, contact us !
Where to taste our oysters?
At the yard
Direct sale at the yard
At our partners
Restaurants , Shops Producers, Catering
Markets / Holidays / Festivals
Markets Farm betting on 78
Festival of Brittany Paris 15
Festival Interceltique de Lorient (FIL)
The Blog
Find here all the life of Jean-Pierre's oysters.
News, Tips and Tips, Original recipes, tested for you.
Oyster growth
Yes, oysters do not all grow at the same rate! Like us, some take over others as you can see from the above picture! Yet the naissin (small oysters born in Charente) was put in a pocket for...
Oysters gratined to the kari kid
Provide 4 oysters 2 or 1 per person. Open them without taking off, empty the water and turn them on the plate for 5 minutes. At the same time, prepare your fresh cream sauce, add shallots (confites to the white wine beforehand), salt, pepper,...
